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    <title>Gluten Vicarious</title>
    <description>5 Not So Hidden Spots to Eat in Seattle</description>
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        <title>Kamonegi</title>
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          A seat at the 5-top chef’s counter at Kamonegi offers a view of the full soba noodle life-cycle. The Japanese soba noodle is made with powder ground from buckwheat seeds. (While these seeds lack gluten, soba dough typically contains a minimum of 10 percent wheat flour to aid in cohesion.)...
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        <pubDate>Wed, 01 Jan 2020 00:00:00 -0800</pubDate>
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        <title>Farro Hazelnut Bread</title>
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          The Full Story is Coming Soon:




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        <pubDate>Tue, 24 Dec 2019 00:00:00 -0800</pubDate>
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